Recipes
Almond Butter Carob Crunchies
This makes a great treat – especially when having company for the holidays.
Ingredients
- 3/4 cup almond butter
- 1/2 cup carob powder
- 3 Medjool dates (pitted, soaked 2 hours, and drained)
- 1/2 cup rolled oats
- 1 cup almonds OR walnuts OR pecans (chopped)
- 1/2 cup unsweetened, grated coconut
Organic ingredients are always recommended.
Directions
- Reserve 1/4 cup coconut.
- Combine remaining ingredients in a food processor, and with an S blade, mix well.
- Shape mixture into bite-size balls.
- Roll in reserved coconut.
- Store in refrigerator in plastic container with wax paper between layers.
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