Raw Food Revival
Raw Food Revival with Jackie and Gideon Graff
Renew your excitement for raw food with the secrets of culinary art. Learn how Jackie and Gideon Graff make delicious dishes with NEW and exciting information and recipes.
Jackie and Gideon are two of the premier raw food chefs in the country. Watch, learn and partake in a wealth of mouth-watering nutritious raw organic delights including:
- Mango Sunrise Surprise Smoothie
- Toast
- Fig Preserves
- Strawberry Preserves
- Cinnamon Rolls
- Sprout Granola
- Brazil Nut Milk
- Cream of Tomato Soup
- Jicama Fries
- Umburger
- Ketchup
- Mustard
- Mayonnaise
- Fermented Dill Pickles
- Sweet and Sour Cole Slaw
- Deviled Tomatoes
- Thousand Island Dressing
- Vanilla Powder
- Peach and Blueberry Cobbler
- Popcorn Cauliflower
- Cocktail Sauce
- Okra Gumbo
- Cream Style Corn
- Spicy Marinated Herbs and Greens
- Sweet Potato Pie
- Nut and Date Pie Crust
The class is an all-day event, from 10 a.m. to 5 p.m. at Hallelujah Acres in Shelby, NC.
Cost: $200 per Student (Includes three meals, extensive information in a manual and all recipes.)
March 13, 2010 - Register Online for this Class
